Corn Flakes Extruding Line produces corn flakes, breakfast cereals, and puff snacks similar to Kellogg and Nestle products, the shapes and sizes can be various by changing dies.
The flow chart is: Flour mixing-conveying-extruding-flaking-drying-high temperature toasting-sugar coating-drying-cooling-packing.
| Availability: | |
|---|---|
| PDF Export | |
DR-70
DARIN
84388000
Product Details
Breakfast Cereal / Corn Flakes Extruder Production Line | Turnkey Solutions Since 2011
Breakfast Cereal / Corn Flakes Extruder Production Line
Breakfast Cereal / Corn Flakes Extruder Production Line
Our Breakfast Cereal / Corn Flakes Extruder Production Line is engineered for commercial cereal manufacturers seeking high output, consistent quality, and efficient operation. The line delivers continuous production of crispy corn flakes, cereal rings, and other extruded breakfast cereals, meeting the quality standards of both domestic and export markets.
This production line is purpose-built for:
Breakfast cereal factories producing branded or private-label corn flakes and cereal products
OEM / contract cereal manufacturers supplying multiple retail brands
Export-oriented food companies requiring consistent quality and international compliance
Its industrial design ensures reliable output, recipe consistency, and long-term operation—key factors for competitive breakfast cereal production.
At the heart of the system is a high-efficiency twin-screw extruder and flaking roll system, ensuring:
Uniform gelatinization for optimal flake texture
Precise flaking roll pressure for consistent flake thickness
High output with minimal product breakage
This guarantees consistent cereal crunch and appearance, essential for brand recognition.
The line features advanced baking and coating systems:
Multi-stage drying and baking oven ensures crispy texture and shelf stability
Automatic coating system for sugar, honey, vitamin, and flavor applications
Compatible with fortified cereal formulations (vitamins and minerals)
Our Breakfast Cereal Production Line works with a wide range of raw materials, including:
Corn grits, rice flour, wheat flour, oat flour, and multi-grain blends
Sugar, honey, malt, cocoa powder, and functional additives
Vitamin and mineral premixes for fortified cereals
Manufacturers can easily adjust formulas to develop unique tastes, textures, and nutritional profiles for different markets.
Designed for modern cereal factories, the line features:
PLC-controlled automation from mixing to packaging
Reduced labor requirements and stable production rhythm
High output with minimal downtime
This results in lower operating costs and improved production efficiency.
Built with industrial-grade components, the production line offers:
Stainless steel construction for food-grade safety and corrosion resistance
Easy operation and maintenance
Capability for future capacity expansion
With a capacity range from 200 kg/h to 5000 kg/h, this Breakfast Cereal Production Line supports:
Startups entering the breakfast cereal market
Medium-sized factories expanding output
Large-scale producers serving multiple markets
This Breakfast Cereal Production Line follows a mature, industrial process designed for stable output, consistent product quality, and efficient large-scale production.
Control Cabinet → Mixer & Conveyor → Extruder → Air Conveyor → Flaking Machine → Air Conveyor → Dryer → High Temperature Oven → Sugar Coater → Dryer → Cooling Conveyor
The centralized Siemens PLC control cabinet manages the entire production line, providing real-time monitoring, temperature and speed control, and fault diagnostics. Operators can adjust parameters easily via the touch screen interface.
Corn grits, rice flour, sugar, malt, vitamins, and water are accurately proportioned and mixed to form a uniform dough. The screw conveyor then feeds the mixed material continuously into the extruder at a controlled rate.
The twin-screw extruder cooks and gelatinizes the starch under high temperature and pressure, creating a homogeneous dough sheet. Precise control ensures proper gelatinization for optimal flake texture.
The pneumatic air conveyor gently transfers the extruded pellets to the flaking machine without damage, preserving their structure for consistent flaking.
The high-precision flaking rolls flatten the pellets into uniform corn flakes or cereal flakes with consistent thickness. Adjustable roll pressure ensures the desired flake size and texture.
A second pneumatic conveyor transfers the flakes to the drying system, maintaining gentle handling to prevent breakage.
The multi-stage dryer reduces moisture content from approximately 20% to 10-12%, preparing the flakes for toasting and ensuring proper texture development.
Flakes enter the high-temperature toasting oven where hot air (200-300°C) creates the characteristic crispy texture and golden color, while reducing moisture to 2-3% for shelf stability.
The automatic coating system applies sugar, honey, chocolate, or vitamin solutions evenly onto the flakes. Precise spray control ensures uniform coating without clumping.
A second dryer removes moisture from the coating, stabilizing the flakes and preventing stickiness during packaging.
The finished flakes are cooled to room temperature on a cooling conveyor before entering the automatic packaging machine, ensuring crispy texture and extended shelf life.
Darin focuses on reliability, safety, and long-term performance. Every key component is carefully selected to ensure stable operation, easy maintenance, and consistent product quality.
Motors are from Siemens, ensuring strong driving force, stable operation, and extended machine lifespan, even under long-time continuous production.

Electric parts are from ABB or Schneider, internationally recognized brands. Easy to find replacements in the local market, reducing downtime and maintenance costs.

PLC and touch screen are from Siemens, providing intuitive operation and reducing labor requirements. Operators can control the entire line easily with minimal training.
The PLC and touch screen control the whole processing line, not just one or two individual machines. This ensures better coordination, higher efficiency, and smoother production flow.
The control cabinet uses 24V safe voltage (not 220V), which effectively protects operators, even in case of electrical leakage.
All parts in contact with raw materials or final products are made of Stainless Steel 304, meeting food-grade standards and ensuring hygiene, corrosion resistance, and easy cleaning.
Contact our engineers now to get a customized solution and quotation within 1 hour.
Standard Configurations
| Item | Brand |
|---|---|
| Motor | WEG or Siemens |
| Electric Parts | ABB or Schneider or Delixi |
| PLC and Touch Screen | Siemens |
| Materials | Cover body, mesh belt and parts touching with raw materials or final products are stainless steel |
Corn Flakes Sample
Breakfast Cereal Sample
Mixing Materials → Extruding → Flaking → Drying → Toasting → Coating Sugar → Drying → Cooling
| Model | DR-70A | DR-70B |
|---|---|---|
| Capacity | 150 kg/h | 320 kg/h |
| Power | 97.52 kW | 170.14 kW |
| Dimension | 45 x 5 x 3 m | 56 x 5 x 3 m |
| Workers Needed | 2-3 | 3-4 |
Company Strength
Darin Machinery Strength | Corn Flakes & Breakfast Cereal Processing Solutions
Darin Machinery is a leading manufacturer of food extrusion and processing equipment, specializing in turnkey solutions for the global snack food, pet food, breakfast cereal, and corn flakes production lines. With over 15 years of experience, we have successfully delivered 1000+ projects to more than 100 countries worldwide.
Our company is built on a foundation of engineering excellence, innovation, and customer-centric service. From our state-of-the-art factory in Jinan, China, we design, manufacture, and install complete production lines for corn flakes, fortified breakfast cereals, chocolate coated flakes, honey flakes, gluten-free flakes, and multi-grain extruded cereals, meeting the highest international standards.
We take pride in our real factory capability, in-house engineering team, and global service network. When you choose Darin, you're not just buying a machine—you're partnering with a team dedicated to your long-term success.
Darin Machinery — Manufacturing Excellence in Action
Darin operates from a modern manufacturing facility covering over 10,000 square meters, equipped with advanced CNC machinery, quality inspection labs, and a dedicated R&D center. We maintain strict quality control at every stage—from raw material sourcing to final assembly. Our corn flakes production lines are trusted by clients worldwide for producing high-quality breakfast cereals with consistent flake size, color, and crispness.
Darin Factory — 10,000+ sqm Manufacturing Base
Darin Workshop — Precision Assembly Line
High-Precision Extruder for Corn Flakes & Cereals
International Customers Visiting Darin
10,000+ sqm facility with in-house manufacturing
World-class components for reliable cereal lines
Installation & training for corn flakes lines worldwide
Lifetime technical support for your cereal production
Customers from Africa, Asia, South America, and Europe — producing corn flakes and fortified cereals
✅ 15+ Years Experience in Breakfast Cereal & Corn Flakes Machinery
✅ 1000+ Installed Production Lines Worldwide (Corn Flakes, Cereals, Snacks)
✅ CE & ISO Certified – Meeting Global Standards for Cereal Processing

✅ Exported to 100+ Countries — Corn Flakes Lines Operating Globally
✅ Engineers Available for Overseas Installation & Training on Corn Flakes Lines
✅ Real Factory, Real Production Capability — We Build Complete Corn Flakes Lines
✅ Participating in 20+ Global Food Industry Exhibitions Every Year (Cereal Focus)
✅ Darin Factory Audit Report Review — Trusted for Cereal Machinery Manufacturing
✅ Darin Partners – Global Collaboration in Breakfast Cereal Industry
✔ Free Formula & Recipe Development (Corn Flakes, Honey Flakes, Chocolate Cereals)
✔ Customized Production Line Layout Design for Corn Flakes & Breakfast Cereals
✔ Installation & Training Worldwide for Your Cereal Line
✔ 2 Years Warranty on Complete Corn Flakes Production Line
✔ Lifetime Technical Support for Cereal Processing
FAQ
1. What raw materials can be used in the corn flakes production line?
The line primarily uses corn grits, corn flour, rice flour, wheat flour, oat flour, and other grain flours. It can also process sugar, salt, malt extract, vitamin and mineral premixes, and other nutritional additives to produce fortified and flavored breakfast cereals.
2. What types of cereal products can this line produce?
The line produces corn flakes, chocolate coated flakes, honey flakes, multi-grain flakes, fortified breakfast cereals, gluten-free flakes, and other extruded cereal products for different market applications.
3. What is the capacity range of the corn flakes production line?
Our corn flakes lines are available in capacities ranging from 100-150 kg/h up to 500-600 kg/h, and can be customized for higher outputs. Please contact us for your specific capacity requirements.
4. Can we add vitamins and minerals to the cereal during production?
Yes, the line is designed for nutritional fortification. Vitamin and mineral premixes can be added during the mixing stage to produce fortified breakfast cereals. This is ideal for school feeding programs and health-conscious markets.
5. Can we visit your factory to see the corn flakes line in operation?
You're more than welcome to visit Darin. We will provide machine test running, face-to-face discussion, and a complete project design solution tailored to your breakfast cereal production needs.
6. Do you provide installation and training for the corn flakes line?
Yes, we provide overseas commissioning services. Our technicians will travel to your facility to install the machine, train your workers on operation and maintenance, and assist with initial production runs to ensure product quality and flake consistency.
7. What is the warranty period for the corn flakes production line?
The machine comes with a 2-year warranty from the date of arrival at your factory. During this period, we provide free replacement parts for any manufacturing defects. Lifetime technical support is also available.
8. Can you provide formula support for different cereal products?
Yes, Darin offers free formula support for various breakfast cereal products including corn flakes, honey flakes, chocolate flakes, and multi-grain cereals. Our food technologists will help you optimize recipes for your target market.
9. How do Darin's corn flakes compare to traditional corn flakes in taste and texture?
1) Darin's corn flakes are designed to have a crispy texture and pleasant corn flavor, making them perfect for breakfast cereals and snack applications.
2) The extrusion and flaking process creates a uniform flake that stays crispy in milk without becoming soggy quickly.
3) Toasting gives the flakes a golden color and roasted aroma that closely resembles high-quality traditional corn flakes.
ABOUT DARIN
QUICK LINKS
CONTACT US