How to improve your puffed snack's nutritional value?

How to improve your puffed snack's nutritional value?

Corn puff snacks are delightful and delicious, and it was priced reasonably. However, it is of relatively low nutritional value, as manufacturers, we can improve and upgrade our puffed snacks' nutritional value, as well as you puff snacks machinery line.

A short introduction of us, we are Darin Machinery, a leading manufacturer of food production machinery. We provide the starting machines to the ending packing machines, which means you will not need to spend additional time looking for supporting equipment. Furthermore, we will be providing you with complementary services.

To improve the nutritional value, we can add sesame for example, as it is rich in essential amino acids. phenolic compounds, tocopherols, and antioxidants. In this study, puffed corn snacks were produced by adding 0% (control sample), 5%, 10%, and 15% levels of sesame flour to the recipe and stored at room temperature (24°C) for 60 days. The fatty acid composition, tocopherols, sesamin and sesamin, phenolic compounds, peroxide value (PV), acidity (AV), and sensory evaluation of the samples were determined.

Or we can choose a better solution, for example, choose yam as an alternative, as yam contains higher calcium, and potassium, and is low in fats. Which will be a healthier choice for consumers. Furthermore, it is also a way to stand out from your competitors.

In conclusion, if you are starting or considering upgrading your corn puffs machinery line. Feel free to contact us now, we will be providing you with excellent customer service and a high-quality breakfast cereals production line.