Instant Noodles Processing Line
Instant Noodles Processing Line is a fully automatic, smart, complete solution for producing instant noodles. It processes wheat flour, starch, and other raw materials. Through dough mixing, roller pressing, boiling, cutting, frying, and cooling processes, the system delivers uniform noodle shape, consistent texture, and quick rehydration properties. The integrated design from raw material to finished instant noodles significantly reduces manual handling and improves production efficiency.
Controlled by PLC and touch screen with user-friendly interface and real-time fault display function.
Suitable for:
Instant noodle manufacturing factories
Snack noodle production plants
Quick-cooking noodle processing businesses
Export-oriented food businesses
Large-scale noodle production facilities
Produces:
Instant noodles with quick rehydration
Fried noodle blocks ready for retail
Seasoned instant noodle products
Uniformly cooked noodle blocks
Core Equipment:
Dough Mixer — uniform blending of flour and ingredients
Roller Presser — forms dough into continuous noodle sheet
Control Cabinet — PLC + touch screen, real-time fault display
Boiling Machine — pre-cooking noodles for instant preparation
Cutting Machine — precision cutting into uniform noodle strands
Fryer — deep frying for crispy texture and quick rehydration
Cooling Conveyor — rapid cooling for finished noodle blocks
Key Features:
Fully automatic from raw material to finished noodles
Precise dough mixing for consistent noodle quality
Roller presser for uniform noodle sheet thickness
Boiling machine for pre-cooking and texture development
Precision cutting for uniform noodle strands
Continuous fryer for crispy texture and golden color
Cooling conveyor for rapid cooling and shelf stability
Direct connection to packing systems
PLC + touch screen control with fault display
High automation reduces labor requirements
Uniform noodle results, consistent quality
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DR-IN
DARIN
Advantages
Instant Noodles Processing Line
Fully automatic solution for instant noodle production. From raw flour to finished noodle blocks.
Instant Noodles – Finished Products
Uniformly cooked noodle blocks with quick rehydration, golden color, and delicious taste.
Production Line Workshop View
Dough mixer, roller presser, boiling machine, cutting machine, fryer, and cooling conveyor in one integrated system.
Our Instant Noodles Processing Line is a fully automatic solution for producing instant noodles. It includes dough mixing, roller pressing, boiling, precision cutting, frying, and cooling. Suitable for wheat flour, starch, and other ingredients. The integrated design significantly reduces manual handling and improves efficiency.
This production line is purpose-built for:
Instant noodle manufacturing factories producing fried noodle blocks
Snack noodle production plants with quick-cooking technology
Quick-cooking noodle processing businesses requiring frying capability
Export-oriented food businesses supplying noodles to global markets
Large-scale noodle production facilities seeking high automation
Its industrial design ensures reliable output, consistent noodle quality, and long-term operation.
This Instant Noodles Processing Line follows a mature, industrial process for stable output and consistent quality.
Dough Mixing → Roller Pressing → Boiling → Cutting → Frying → Cooling → Packing
Raw flour is blended in the dough mixer, then the roller presser forms a uniform noodle sheet. The boiling machine pre-cooks noodles for instant preparation and optimal texture development.
The cutting machine cuts noodles into uniform strands. The continuous fryer deep-fries noodle blocks to crispy texture and golden color. The cooling conveyor rapidly cools finished noodles for shelf stability before packing.
Fully automatic from raw flour to finished noodles – Complete end-to-end automation
Precise dough mixing – Consistent noodle quality and texture
Roller presser – Uniform noodle sheet thickness
Boiling machine – Pre-cooking for quick rehydration
Precision cutting – Uniform noodle strands
Continuous fryer – Crispy texture and golden color
Cooling conveyor – Rapid cooling for shelf stability
PLC + touch screen control – Easy operation and real-time fault display
High automation reduces labor requirements – Significant labor savings

Instant Noodles – Finished Products
| Item | Brand |
|---|---|
| Motor | Siemens |
| Electric Parts | Siemens or Schneider |
| PLC and Touch Screen | Siemens |
| Materials | Cover body, mesh belt and parts touching raw materials or final products are stainless steel |
Motors are from Siemens, ensuring strong driving force and extended machine lifespan under continuous production.
Electric parts are from Siemens or Schneider, internationally recognized brands. Easy to find replacements locally.
PLC and touch screen are from Siemens, providing intuitive operation with minimal training.
All product-contact parts are Stainless Steel 304, meeting food-grade hygiene standards.
Our instant noodles processing line integrates mixing, pressing, boiling, cutting, frying, and cooling. One system, full automation from raw flour to finished noodle blocks ready for packing.
Contact our engineers now to get a customized solution and quotation within 1 hour.
Company Strength
Darin Machinery is a leading manufacturer of food processing equipment, specializing in turnkey solutions for the global noodle and instant noodles processing industries. With over 15 years of experience, we have successfully delivered 1000+ projects to more than 100 countries worldwide.
Our company is built on a foundation of engineering excellence, innovation, and customer-centric service. From our state-of-the-art factory in Jinan, China, we design, manufacture, and install complete processing lines for instant noodles, fried noodle blocks, and quick-cooking noodle products, meeting the highest international standards.
We take pride in our real factory capability, in-house engineering team, and global service network. When you choose Darin, you're not just buying a machine—you're partnering with a team dedicated to your long-term success.
Darin Machinery — Manufacturing Excellence in Action
Darin operates from a modern manufacturing facility covering over 10,000 square meters, equipped with advanced CNC machinery, quality inspection labs, and a dedicated R&D center. We maintain strict quality control at every stage. Our instant noodles processing lines are trusted by clients worldwide for producing high-quality noodle blocks with quick rehydration and golden color.
Darin Factory — 10,000+ sqm Manufacturing Base
Darin Workshop — Precision Assembly Line
Instant Noodle Line — Quick Rehydration & Golden Color
International Customers Visiting Darin
10,000+ sqm facility with in-house manufacturing
World-class industrial components
Installation & training worldwide
Lifetime technical support
Customers from Africa, Asia, South America, and Europe
✅ 15+ Years Experience in Food Processing Machinery

✅ 1000+ Installed Production Lines Worldwide

✅ CE & ISO Certified – Meeting Global Standards
✅ Exported to 100+ Countries

✅ Engineers Available for Overseas Installation & Training

✅ Real Factory, Real Production Capability

✅ Participating in 20+ Global Food Industry Exhibitions Every Year

✅ Darin Factory Audit Report Review

✅ Darin Partners – Global Collaboration

✔ Free Instant Noodle Solution Design & Layout
✔ Customized Production Line Layout Design
✔ Installation & Training Worldwide
✔ 2 Years Warranty
✔ Lifetime Technical Support
Contact our engineers now to get a customized solution and quotation within 1 hour.
FAQ
1. What products can the instant noodles processing line produce?
The line produces instant noodle blocks with quick rehydration. It handles wheat flour, starch, and other ingredients. Suitable for fried noodle products with crispy texture and golden color.
2. How does the instant noodles processing line work?
Raw flour is mixed into dough, then the roller presser forms a uniform noodle sheet. The boiling machine pre-cooks noodles, the cutting machine cuts them into strands, then noodles are fried and cooled. It's fully automated from raw flour to finished noodle blocks.
3. What are the benefits of the boiling machine for noodle preparation?
The boiling machine pre-cooks noodles for instant rehydration later. It develops optimal noodle texture and consistency. This ensures quick cooking time for consumers and consistent product quality.
4. How does the continuous fryer ensure crispy texture?
The continuous fryer deep-fries noodle blocks at controlled temperature and time. It ensures uniform frying for every block. This provides consistent crispy texture, golden color, and quick rehydration properties.
5. Can we visit your factory to see the instant noodle line in operation?
You're more than welcome to visit Darin. We will provide machine test running, face-to-face discussion, and a complete project design solution tailored to your production needs.
6. Do you provide installation and training for the processing line?
Yes, we provide overseas commissioning services. Our technicians will travel to your facility to install the machine, train your workers, and assist with initial production runs to ensure product quality.
7. What is the warranty period?
The machine comes with a 2-year warranty from delivery. We provide free replacement parts for any manufacturing defects. Lifetime technical support is also available.
8. Why is the cooling conveyor important after frying?
The cooling conveyor rapidly cools fried noodle blocks. It prevents overcooking and ensures shelf stability. This provides consistent product quality for retail and export markets.
9. What are the key advantages of this instant noodles processing line?
1) Fully automatic from raw flour to finished noodle blocks – complete end-to-end automation.
2) Boiling machine and continuous fryer – ensures quick rehydration and crispy golden texture.
3) Integrated pressing, cutting, frying, and cooling – complete solution for retail-ready instant noodles.
10. Can the line be customized for different noodle shapes and sizes?
Yes, the line supports flexible customization for various noodle shapes, sizes, and formulations. Cutting settings, frying parameters, and cooling times can be adjusted for different product specifications.
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