Views: 0 Author: Darin Publish Time: 2022-08-02 Origin: www.darin.cn
Darin Machinery was established in 2011, we are one of the largest manufacturers of food processing machinery lines. We focus on the development of machinery, including automation, technology, and innovation.
Earlier this morning, I had a conversation with our engineering experts. To find out more about machinery installation and manufacturing of our products and the differences between the types of stainless steel. Especially on the banding of stainless, the engineers are more professional than me. So, without, further ado, let's proceed.
By need not know what stainless steel banding is! However, you need to know the difference between the different banding. Darin Machinery Lines are all made of stainless steel, we provide two choices for our machinery line, which are Type 304 and Type 201.
It is the most common type of stainless steel that is used in our household appliances. This type of stainless steel contains a higher percentage of nickel. Which results in better anti-corrosion characteristics. Thus, it comparably corrosion stable choice of stainless steel. It obtains the same characteristics as Type 201, including bending, shaping, and fattening.
It contains lesser nickel, and it is cheaper. Due to the level of nickel contained, it is not as effective when comes to preventing corrosion. However, the higher level of manganese had resulted in Type 201 being one of the strongest types of stainless steel.
Both types of stainless steel are perfect for the food machinery lines, it just depends on your needs and wants, when comes to considering Type 201 and Type 304.
In a nutshell, choose Darin Machinery when you are considering purchasing a food processing line. We offer machines of the best quality at attractive prices. Currently, our machinery lines are operating in over 70 countries worldwide, with 90% positive reviews. So do not hesitate, contact us now!