Crispy Fruit Nuts Oat Processing Line

Mini Granola Bar Former
Mini Granola Bar Former
01/20/2021
Soya Protein Extruding Line
Soya Protein Extruding Line
01/20/2021

The equipment is mainly used to produce fruit cereals, the finished producs have the advantages of cripy, balanced nutrition, time-saving and delicious.

140mins long time baking with low temperature oven, reduces calories without affecting nutrition, more healthy.

The mixing of fruits, oats, nuts etc make the final product nutritious and delicious. Meanwhile, high dietary fiber helps maintain normal intestinal function and provides a lasting feeling of satiety.


Product figure

Flow chart
Flour mixing-screw conveying-extruding-auto proportioning system-roasting-sugar melting-sugar coating-roasting-crushing-cooling-packing