Cereal Bar Molding Machine

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Cereal Bar Molding Line can be used for producing all kinds of cereal bars, rice balls, sticks and other shapes.
The product shape with round, cylindrical, square, semi round, triangular and blossom by changing the molds.
Combined procedures into one: Filling materials - Forming shape - Cooling cereal bar - Demolding cereal bar - Conveying & cooling cereal bar.
Controlled by Siemens PLC and touch screen with friendly interface. The staff could 180°rotate the touch screen, flexible and convenient. The controller languages can be Chinese, English, French, Arabic, Spanish, Russian, etc.
Equipped with two sets of mechanical pressing molds, does not hurt materials and without material wastage.

Product figure

Flow Chart

Technical parameters

ModelDRC-65
Capacity250-350kg/hr
Mixer Tank Size390 x 380 x 410mm
Material Hopper Size450 x 400 x 300mm
Mixer Tank Temperature0-70℃
Mold Quantity39pcs, includes
- Forming mold x 36pcs- Pressing mold x 2pcs
- Demolding mold x 1pcs
Forming Mold size509 x 173mm
Effective mold size380 x 140mm
Min. distance between mold cavity11mm
Power10.8kw
Weight1200kg
Dimension5300 x 965 x 1850mm

Technical parameters

Proportioning system

1. Large bin batching system
The proportioning bin system is suitable for materials with a large proportion in production.
The single bin volume is 220L, full stainless steel material.
The system includes guide rail and movable scale, 4 bins per group. The left two bins in the picture are used to break up the sticky strawberry and cranberry materials and discharge the materials by vibrating.
2. Small bin batching system
This proportioning system is mainly for materials with small proportion in production, including guide rail, small movable scale, full made of stainless steel. The materials can be powder, granules or liquid.
Four bins per group, and each bin volume is 25L.
3. Movable heat preservation tank
Volume: 120L
Full made of stainless steel.
The heat preservation tank can be raised to match the top cover and mixing blade, insulation layer is able to keep warm for sugar syrup.