Bread Crumb Extruding Line is based on advanced extrusion technology and widely used in food supplementary material, mainly used for coating on the surface of fried food, such as fried chicken, beefsteak, chicken leg, chicken wing, hamburger patties, seafood (shrimp, fish), onion rings, etc. Make its color golden and attractive, delicious crispy and with rich nutrition.
This is specially designed bread crumb process line has improved the traditional one. From mixing materials to final crumb shaping, it only needs less workers, which can lower the production cost and raise the production efficiency.
|Electric Parts||Siemens or Schneider|
|PLC and Touch Screen||Siemens|
|Materials||Cover body, mesh belt and parts touching with raw materials or final products are stainless steel|
|Model||Output||Installed Capacity||Actual Capacity||Dimension|
|DR-65||120-150kg/hr||73kw||50kw||17 x 1.5 x 2.2m|
|DR-70||200-250kg/hr||91kw||68kw||18 x 1.5 x 2.2m|
|DR-85||300-500kg/hr||165kw||130kw||23 x 1.5 x 2.6m|