How to Manufacture Oat Bar Using Darin Machinery?

How to Manufacture Cereal Snacks Using Darin Machinery?

Darin Machinery was established in 2011, we have developed and grow up step by step. Currently, we are one of the top food machinery manufacturer, providing high quality machine lines for our customer, with highly positive comment. Darin is your top choice of food machinery line one-stop center. 

The chart below shows the process of the ingredient transformation

Let me explain and elaborate on this picture:

Food Processing

From Fresh Rice to Puffed/Pop Rice

1.     Puffing Pop Rice Machinery (DRW – 50)

·         Semi-Automatic

·         Irregular shape and size

·         Large popping sound

This machinery will pop the fresh rice directly into puffed rice. Heterogeneous size and shapes.

2.     Extruding and Puffing Rice Machinery (DRP – 70)

·         Automatic

·         Comes in different shapes, due to the molds

·         Regulate shape and size

·         No noise

This machinery will be puffing and extruding the rice into homogeneous shapes and sizes, depending on the molds used.

From Sugar to Syrup

Sandwich Pot (DR-200)

From Sugar to Syrup

·         Melt sugar into syrup

·         Keeping syrup ready to use

Pure sugar syrup will be hardened when it is cool down. Thus, it is the median to hold the snack shapes. Contact us for further inquiries!

From puffed rice to cereal bar machines

These are the types of machinery that will transform the mixed ingredients into cereal bars. Let’s find out more,

1.     Cereal Bar Molding Machinery (DRC 65)

Production Capacity 250-400kg/h

Molding machinery can create different shapes and sizes. By changing the molding, furthermore, Darin provides mold customization. So that you can choose your own design.

A)  Filling Ingredients

Fill the mixed ingredients onto the oat bar machinery.

B)   Forming Shape

Pressed against the mold and remove the excess.

C)    Cool Tunnel

This part of the machinery has small fans to speed up the cooling process.

D)  Demolding Cereal Bar

The Cereal Bar is removed from the molds and moved on to the next step.

E)   Conveying Cereal Bar

Transport and cool down the energy bar further, and prepare and get ready for packing.

2.     Cereal Bar Cutting Machinery (DRC 75)

Production Capacity 300–400kg/h

A)  Hoister

Transport and cool the ingredients, getting ready for the next step.

B)   Cereal bar pressing

In this step, the ingredients will be pressed evenly into one big piece.

C)    Cool Tunnel

This part of the machinery has small fans to speed up the cooling process.

D)  Cutting

Slicing the big piece of ingredients into cereal bars.

E)   Auto sorting packing

This step will ready the snacks ready for sales.

In conclusion, you can find any products that you are interested in Darin Machinery, we provide professional recommendation service. All our products are of good-quality at a reasonable price. Furthermore, we provide life time inquiries services for all our machinery lines and a year of warranty. Hope to receive your inquiries soon.