Pasta Extruding Line

  • We invite you to the innovation processes concerning "Macaroni". The lines have always been characterized by their innovative technical solutions and their high degree of reliability. 

     Macaroni Extrudinging Line is for macaroni, fusilli, penne, conchigile production by single-screw extruder. 

    The raw material can be durum, maize starch, potato powder, potato starch, cassava starch or their mixture, etc. 

    The pellet can by different shapes, like shell, spiral, square tube, etc. Pasta and macaroni are a semi-manufactured dry product, made of dough, cooked opportunely using extrusion cooking technology, shaped and formed until reaching a humidity of less than 12%. 

    Standard Configurations

    Motor WEG or Siemens
    Electric Parts ABB or Schneider or Delixi 
    PLC & Touch Screen Siemens 
    Bearings NSK
    Controller PLC and touch screen control whole line, not one or two equipment 
    Protector 3 kinds of protectors: overload, overcurrent and overheat. Control cabinet is 24V safe voltage 
    Materials Cover body and mesh belt and parts touching with food are made by stainless steel


  • Mixing materials - Extruding - Cutting - Drying - Cooling

  • Model DRD-100 DRD-300
    Capacity 100-150kg/hr 300-350kg/hr
    Power 81kw 95kw
    Dimension
    18 x 5 x 3m 20 x 5 x 3m
    Workers Needed 2-3 2-3


  • Single Screw Extruder


    Dryer


    Other Equipment


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