Soya Protein Extruding Line

  • Soya Protein Extruding Line is the latest botanic protein food processing line which is developed independently according to our national conditions against market requirements. This processing line is based on advanced Switzerland and American machinery. It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat.

    Standard Configurations

    Motor WEG, Germany (3-year world-wide guarantee)
     Electric Parts ABB, Switzerland or Schneider, France 
     PLC & Touch Screen Siemens, Germany 
     Bearings NSK, Japan 
     Controller PLC and touch screen control whole line, not one or two equipment 
     Protector 3 kinds of protectors: overload, overcurrent and overheat. Control cabinet is 24V safe voltage 
     Materials Cover body, mesh belt and parts touching with food are made by stainless steel 304





  • Mixing materials - Extruding - Drying - Cooling

  • Model Capacity Power Dimension
    DR-65 120-150kg/hr 80kw 18 x 5 x 3m
    DR-70 200-300kg/hr 90kw 20 x 5 x 3m
    DR-85 500-600kg/hr 150kw 30 x 5 x 4m

  • Double Screw Extruder


    Other Equipment

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